Shortbread Salt-grilled Char is a unique shortbread cookie that captures the essence of Kawauchi’s rich natural environment. Inspired by the village’s local specialty, Salt-grilled Char, the cookie is made using a groundbreaking technique that incorporates fishmeal from the bones of char raised in the clear Kawauchi waters into the dough. After baking, the cookies are sprinkled with coarse salt to complete the homage to the original dish. The result is a subtle saltiness that gentles spreads across your palate with each bite, delivering a flavor that is both rich and difficult to describe. Packed with calcium, these shortbread cookies are as nourishing as they are delicious.